Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+
Tetilla D.O.P
Tetilla D.O.P
Tetilla D.O.P
TETILLA MINI PDO
Tetilla D.O.P
Tetilla D.O.P
Tetilla D.O.P

TETILLA MINI PDO

1 Reviews
2113
In Stock
$24.99

Soft cheese with a slight touch of acidity and accompanied by a dairy flavor, slightly salty and buttery.
Paste is ivory-white, soft, creamy and smooth, with few eyes and evenly distributed.
Ideal to eat with bread, with quince paste or to enjoy alone.

Cheese suitable for lactose intolerant people (not for allergic people). See below

 
Weight
1.4lb approx.
Ingredients:
Pasteurized whole cow´s milk, curdling agent, diary ferments, calcium chloride and salt.
1 Reviews
Excelente queso de tetilla
Excelente queso de tetilla
on

SAN SIMON DA COSTA DOP CHEESES

Semi-cured cheese with a mild flavor, with milky notes and a pleasant taste of nuts and butter. Aftertaste and great smell of smoked birch. Made with pasteurized cow's milk fed in the traditional way with native Galician pasture and forage, rennet and lactic ferments. Once matured, the cheese undergoes a smoking process in which only birch wood is used.
It pairs well with barrel-fermented white wines and crianza red wines, we recommend a mencía from Ribeira Sacra or Bierzo. Also goes well with light beers.
Lactose content is less than 2%, so it is suitable for people with lactose intolerance. 
San Simón da Costa was chosen as the best smoked cheese in Spain at the 33rd edition of the Madrid Gourmet Salon and Silver Medal at the World Cheese Awards 2021-2022.

AWARDS
Awards 2021 Plata World Cheese
Awards 2018 Plata World Cheese
Awards 2016 Plata World Cheese
Awards 2015 Gold World Cheese
Awards 2014 Bronze World Cheese
Awards 2009 Silver Distinction in the Galician Cheese Tasting
Awards 2009 Silver Ribbon of Castilla y León.
2005 2nd Prize Galician Cheese Tasting

SAN SIMON DA COSTA PDO

TETILLA CHEESES

This cheese has a mild, milky flavor, reminiscent of fresh milk or cream, it is buttery with a touch of salt. With a thin rind, straw yellow, without mold, its paste is yellowish white, soft, creamy and without eyes or with very few.
Tetilla cow's cheese is one of the most representative and well-known Galician cheeses both inside and outside the region and has a designation of origin (Queixo Tetilla).
Tetilla cheese is made mainly with pasteurized milk from 100% Galician breed cows. Its conical shape, given by the funnels where it curdles, is what gives it its name as it resembles a "tetilla" or "mama".
It is ideal to combine tetilla cheese with acid and fresh white wines, or with young red Mencía wines from Ribeira Sacra.

Lactose content is less than 2%, so it is suitable for people with lactose intolerance. 

AWARDS
Awards 2014 Silver World Cheese
Awards 2013 Silver World Cheese
Awards 2012 Gold World Cheese
Awards 2010 Gold World Cheese
Awards 2009 Gold World Cheese
Awards 2009 Gold Distinction in the Galician Cheese Tasting

TETILLA PDO

OUR AWARDS

Our products have won national and international awards during the last 20 years showing the quality and care we put into each one of them.
Prestes' presence in gastronomic events, tastings and competitions (Alimentaria, the Gourmet Fair or Anuga), achieving prestigious international awards, such as the World Cheese Awards, allowed it to gain a place in the dairy market as a reference company.


WORLD CHEESE AWARDS
Concurso organizado por The Guild of Fine Food. Es el mayor concurso del mundo solo para quesos. Participan mas de 3.000 quesos de 35 países.
Tenemos el orgullo de haber recibido 14 premios de World Cheese Awards desde 2009.

This family business was founded in San Simón (Vilalba, Lugo) in 1991, producing the first pieces of cheese called San Simón da Costa. When the Regulatory Council of the DO San Simón da Costa was created in 1996, the promotion of the cheese was so great that it imposed the adaptation of small cheese factories, expanding their spaces and, consequently, their production. In the 2000s, Prestes was consolidated as a cheese factory. Its presence in gastronomic events, tastings and competitions (Alimentaria, the Salon del Gourmet or Anuga), reaching prestigious awards at international level, such as the World Cheese Awards,

allowed it to carve a niche in the dairy market as a reference company. In 2016, it began an export process that forced it to move to larger facilities, adapted to the new production capacity based on product diversi cation. This change of mentality came from the hand of a new generation of cheesemakers, who seek the positioning of the different Prestes varieties in national and international markets.

TRADITION

The respect for tradition, the raw material and the care with which Prestes manufactures its cheeses, turn each product into an exquisite, quality and healthy food.

Image alt
Image alt
Image alt
Image alt
Image alt
Image alt
Image alt

Customers who bought this product also bought:

Maria Biscuits Maria Biscuits 2
Out of stock
CONFECTIONERY

Maria Biscuits

Ref. 7796
$8.50
Enjoy rounded breakfasts with the flavor of Gullón's traditional María de Gullón cookies! Land of flavor!
View
"Compango" Asturian Fabada... "Compango" Asturian Fabada... 2
EXPRESS SHIPPING REQUIRED. 1 DAY
COOKING SAUSAGES

"Compango" Asturian Fabada Stew Kit

Ref. 1171
$31.99
3 Reviews
RECIPE
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic bean, lentil stew or Spanish Cocido. "Compango" Fabada Asturiana Kit  (Approx. 2Lb...
Ibérico Salchichón by... Ibérico Salchichón by... 2
In Stock
IMPORTED SAUSAGES

Ibérico Salchichón by Fermin 7oz

Ref. 1273
$16.99
1 Reviews
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and shite pepper.Similar to chorizo, but here we don't use pimentón.This salchichón has been made from the best cuts of the iberico pig, an original breed from Spain.CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a Worl...
Acorn-fed 100% Ibérico...
In Stock
CINCO JOTAS - 5J

Acorn-fed 100% Ibérico Piece from Jabugo by Cinco Jotas

Ref. 1287
$190.00
1 Reviews
Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
View
Domestic Serrano Ham Sliced... Domestic Serrano Ham Sliced... 2
In Stock
SLICED DOMESTIC HAM

Domestic Serrano Ham Sliced 4oz

Ref. 1130
$9.45
1 Reviews
Domestic Serrano Ham Sliced  4oz / 115g Cured 11 months.As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.
Fuet (Single) Fuet (Single) 2
In Stock
MADE IN USA DONA JUANA

Fuet (Single)

Ref. 1062
$5.99
2 Reviews
Fuet (Single)  Weight: 6oz/.35lbs Approx.Fuet is a meat sausage product similar to the kind known as longaniza fina, made with finely minced fat and lean pork meat seasoned with salt, pepper and other spices.
Serpis Pickled Baby... Serpis Pickled Baby... 2
In Stock
APPETIZERS AND TAPAS

Serpis Pickled Baby Gherkins “Pepinillos”

Ref. 3674
$5.59
1 Reviews
Pepinillos Agridulces An ideal addition to all types of dishes; pasta, traditional foods, meats or fish and, of course, for appetizers.
Albo Light Tuna in Olive Oil Albo Light Tuna in Olive Oil 2
In Stock
FISH CONSERVES

Albo Light Tuna in Olive Oil

Ref. 4960
$6.95
1 Reviews
WITH OLIVE OIL
Atun Claro en Aceite de OlivaNet Weight: 4oz Yellowfin Tuna is one of the best tuna species whose meat is thin, light, and flavorful. It is healthy, nutritious, and prevents cardiovascular diseases.
Vermecelli Pasta Vermecelli Pasta 2
In Stock
RICE, PASTA & LEGUMES

Fideo Entrefino Romero N.2 (Vermecelli Pasta)

Ref. 4979
$1.85
1 Reviews
Fideo Entrefino Vermicelli PastaNet Weight: 8.8oz  The Pastas Romero Classic range includes more than 30 varieties of pasta made from 100% premium quality durum wheat. Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect for everyday cooking. If you want to buy 6...
Daporta Cockles in Brine Daporta Cockles in Brine 2
In Stock
FISH CONSERVES

Daporta Cockles in Brine

Ref. 4818
$31.99
1 Reviews
Berberechos al Natural(35-45 pieces) Appearance: Hand-packed whitish-gray cockles viand. Color: whitish-greyish with yellowish foot. Smell: pleasant, intense, specific. Texture: compact, juicy.
Product added to wishlist
Product added to compare.