

- Weight
- Neto: 15oz (420g)
- Ingredients:
- White beans (40%), cooking water, clams (14%), onion, garlic, olive oil, tomato, pepper, parsley and salt.
No reviews
Customers who bought this product also bought:
$3.32
$3.49
These lentils are the best friends of fine palates and tight agendas: rich and soft, they solve in minutes a hot first dish, a salad or a side dish. To always have on hand.Net Weight: 20.2oz
$8.65
1 Reviews
Chorizo Soria Sliced Weight: 4oz
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried...
$17.99
1 Reviews
Weight: 26.8oz/760g
The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color.
$10.49
1 Reviews
Magno Bath Gel Classic 16.9fl oz with a strong personality in her fragrance, leaves the skin smooth and soft. A creamy gel and nice bathroom, with delicate and plentiful foam.
With over 30 years of history remains a daily pleasure!
$7.29
1 Reviews


Sardinillas en Aceite de Oliva14-16 pieces
Appearance: headless sardines, or viscera packed alternately. Color: dark silver color. Smell: pleasant, intense, specific. Texture: compact, juicy.
$4.95
1 Reviews

Filetes de Caballa en Aceite de Oliva.Net Weight: 4.25oz/120g
The nutritious, delicate, and esteemed southern mackerel reaches the category of artwork with its incomparable fillets packaged in totally artisan fashion.
$26.99
1 Reviews
Sliced Ham 8oz / 225g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
$4.89
We elaborate the ñora meat Rajope from dried ladies, without seeds or skin, without dyes, preservatives or thickeners. It has a sweet taste and is very useful in the cuisine of the Spanish Levante, especially in the Region of Murcia, the Valencian Community (Alicante) and in Catalonia.Rajope 100% natural.
$11.90
1 Reviews
From the famous region of Rioja, Riojano is made with a good deal of Spanish pimenton and garlic. Naturally air-dried. This sausage can be added to casseroles, meatloaf, lasagna, spaghetti, grilled... Contains 8 links 16oz
$1,149.00
1 Reviews

This ham is the King of the Ibericos. Made from a free range, acorn-fed 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
CURED FOR 48 months using artisanal methods in La Alberca, Spain.Natural Reserve declared a...