Olive Bowl 18cm 7.08"
Terra Cotta is one of the oldest and most durable materials used to make cookware.
It requires only a minimum of care and should bring you years of trouble-free cooking and beautiful presentation.
Use with ovens, microwaves, gas cooktops, electric cooktops, dishwashers.
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olives tapa plate
you can find this in almost every household in Spain, the best way to serve a olives tapa
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Chorizo Cantimpalo Pre-sliced Weight: 4oz
A pork and beef dried-cured chorizo from the region of Castilla y León, Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.
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Mussels from the "Rias Gallegas" (Sweet River), perfectly clean, fried in olive oil and with a rich pickle sauce. Mussels of exceptional quality that we produce in very small quantities.
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Serves two people The stainless steel Valencian paella pan is used in restaurants to cook and serve the paella at the table, but it is used for purely aesthetic reasons.
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Weight: 26.8oz/760g
The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.Pimentón dulce 100% natural product.